A creation inspired by the iconic latte macchiato, designed for coffee lovers and those who enjoy refined indulgence.

This éclair is made with a light and delicately crisp choux pastry, filled with a Jivara coffee crémeux with smooth, chocolatey notes. It is topped with a generous mascarpone vanilla whipped cream, light and airy, perfectly balancing the richness of the coffee. Small touches of coffee praline add bursts of flavor, bringing subtle aromatic intensity and extra indulgence to every bite.

A refined pastry where vanilla softness, milk chocolate indulgence, and the bold character of coffee come together in a delicate and elegant balance.